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COCHON555 - 5 Chefs, 5 Pigs, 5 Winemakers

  • Biltmore 1200 Anastasia Avenue Coral Gables, FL, 33134 United States (map)

(hey guys! I’ll be at this event, chowing down on some of the best meals by Miami’s finest! Code ftlauderdalefoodies25 for 25% off your ticket!)


With an all-star cast of chefs who specialize in whole animal cooking paired with farmers responsibly raising delicious heritage breed pigs, Cochon555 returns to Miami on Sunday, May 19th. This year’s competing chefs include Jorgie Ramos of BARLEY; Karla Hoyos of The Bazaar by Jose Andres; Fernando Desa of Goya; Cesar Zapata of Phuc Ya and Jimmy Lebron of 27 Restaurant & Bar.

A crowd of a few hundred pork-loving gourmands and fourteen notable judges will score each chef on utilization, global influences, cooking techniques, overall flavor, and the “best bite of the day.” This year’s fourteen notable judges include a lineup of local luminaries such as Chef Brad Kilgore of Alter, Chef Aaron Brooks of Edge Steakhouse, Gio Gutierrez of ChatChow TV, Chef Jose Mendin of La Placita, as well as the headline all-star butcher, Andres Barrientos of Miami Smokers.

Each event also features an educational whole animal butchery program called the Pop-Up Butcher Shop and a charitable Silent Auction. This year’s headlining all-star butcher will be Andres Barrientos of Miami Smokers. Additionally, running in tandem are two satellite beverage competitions to complement the whole-animal tilt; Punch Kings presented by El Tesoro Tequila, a whole bottle, large-format spirit competition featuring five top barkeeps in a hand-crafted punch challenge and Somm Smackdown, a face-off of five top sommeliers pairing the best wine with heritage pig.


The whole event is in support of Piggy Bank, a start-up farm in Missouri that serves as a kickstarter for new family farms and a safety net for those in the wake of disaster (flood, fire and disease). At its core, Cochon555 aims to create moments of inspiration, and to engender discussion and action - to buy, to cook, shop and donate in the name of safe, honest, and delicious food. For an in-depth look at the Cochon555 movement and to purchase tickets, visit

About Cochon555

The Cochon555 Tour executes a yearly host of authentic, hyper-local food events focused on raising awareness for heritage breed pigs through an innovative nose-to-tail pig cooking competition. This epic pork feast visits 14 major cities in North America annually. The tour is comprised of an array of live expressions and cultivates a long-term impact for heritage species. Both educational and inspirational messages are circulated among 16,000 guests; 2,200+ chefs; 150+ family farms; and culinary schools each year. Since 2009, 108,000+ consumers have experienced heritage pork for the first time, more than $1,100,000 has been donated to charities, and over $1,200,000 has been paid directly to our farmers.